pub frites $6

(choose 2 of the
following sauces)

garlic aioli

goat cheese fondue

peppercorn gravy

masaman curry

madras curry catsup

leons bbq

traditional mayonnaise

smoked tomato mayonnaise

black pepper mayonnaise

fresh horseradish mayonnaise

bacon herb mayonnaise

cucumber-dill yogurt

leon's catsup

mango-peppadew catsup

sides

pub frites, choose 1 sauce

baby mixed lettuces, chèvre, pumpkin seeds, orange tabasco vinaigrette

baby arugula, golden beets, chayote squash, georgia apple, grana padano, candied walnut vinaigrette

baby iceberg wedge, radish, hard cooked farm egg, crispy bacon, herb–caper crème fraiche

warm chickpea & cherry salad, basil, aged provolone, red wine vinaigrette

brussels sprout hash, pine st. bacon, fuji apple, sweet onion

zucchini-sharp cheddar casserole, sweet onion gravy, arugula, lemon oil

sweets

spiced georgia apple cobbler with brown sugar whipped cream $4

(half pound) oatmeal cream pie, cherry buttercream icing $5

chocolate-nutella candy bar, toasted hazelnuts, sea salt $3.5

banana-rye whiskey praline bread pudding $5

peppermint cheesecake, white chocolate ganache, pistachio, candied mint $4.5

We proudly offer Counter Culture Coffee
Press Pots & Espresso Drinks

snacks

lug nuts $3 (changes daily)

bacon in a glass $5 (peanut butter supplement $.50)

olives, rosemary-lavender-fennel oil, lemon zest $4

radishes, salted and buttered on german wholegrain $4

peppadews, goat cheese stuffed $4

starters & salads

baby mixed lettuces, laura chenel chèvre, pumpkin seeds, orange tabasco vinaigrette $8

baby arugula, golden beets, chayote squash, georgia apple, grana padano, candied walnut vinaigrette $8

mussels, prince edward island, witbier & lemongrass broth $8 (with frites $12)

house-made, charred scallion and ginger chicken sausage, baby bok choy, green curry, fried shallot pickles $8

all natural chicken liver croquettes, shallot pickles, bacon herb mayonnaise $6

charred scallion and ginger chicken sausage, baby bok choy, green curry, fried shallot pickles $8

grilled flatbread, georgia apple butter, aged cheddar, roasted fennel, smoked pecan, toasted fennel seed $8

cornmeal fried calamari, leons bbq, red onion pickles $6

hummus, beet & cashew, grilled pita, feta, zahtar oil, pickles $6.5

pig smörgås, benton’s country ham, melted gruyere grand cru, cherry jam, pineapple on toast $6.5

charcuterie, chef’s house selection house-made pickles & mustards $14 finocchiona beef heart & mushroom sausage coppa nduja

artisanal cheeses, selection of 3 of the following with cornichon & house-made mustards $12 or 1 selection for $5

uplands rush creek reserve idiazabal sottocenere al tartufo beemster graskaas gouda piave vecchio rogue crater lake blue

sandwiches

(all sandwiches come with a side)
grass-fed burger, tillamook cheddar, catsup & mustard, bread and butter pickles, baby iceberg lettuce $11

gyro, marinated & grilled skirt steak, cucumber yogurt, cherry tomato, baby arugula, red onion pickles, feta cheese $13

slow roasted beef brisket, black peppercorn gravy, fried onions, served open faced $12

house-made loukanika sausage, fennel kraut, pear mostarda on hoagie roll $12

panko-fried turkey schnitzel, radish-celery slaw, tarragon-mustard mayonnaise $13

shrimp roll, domestic white shrimp, celeraic remoulade, toasted hoagie $14

mains

beef, short rib sauerbraten, whipped parsnips, georgia apple butter $18

bird, grilled breast and seared confit of duck, anson mills farro, golden raisins & beets, orange duck jus $20

wild caught & pan seared sea scallops ?oyster mushrooms, turnip greens, cauliflower cream broth, preserved lemon gremolata $21

pork, grilled, all-natural pork chop, sorghum sweet potatoes, snap beans, smoked pecan butter $18.5

pan roasted trout, fingerling potatoes & greens, toasted almond, german–style green sauce $16

earth, seared “veggieloaf”, roasted cauliflower-shitake-sundried tomato salad, pecan romesco $15.5