lug nuts $3 (changes daily)
bacon in a glass $5 (peanut butter supplement $.50)
olives, star anise infused olive oil, orange zest $4
radishes, salted and buttered on german wholegrain $4
peppadews, goat cheese stuffed $4
mussels, prince edward island, witbier & lemongrass broth $8 (with frites $12)
baby mixed lettuces, laura chenel chèvre, pumpkin seeds, orange tabasco vinaigrette $7
baby arugula, radishes, smoked pecans, garlic creme fraiche dressing, grana padano $7
currywurst, grilled pine st. mettwurst, madras curry catsup $5
all natural chicken liver croquettes, shallot pickles, bacon herb mayonnaise $6
cornmeal fried calamari, leons bbq, red onion pickles $6
carrot-pine nut & cilantro hummus, flatbread, olive oil, mint $6.5
pig smörgås, benton’s country ham, melted gruyere grand cru, cherry jam, pineapple on toast $6.5
meat & cheese, selection of 3 of the following with cornichon & house-made mustards $11 or 1 selection for $4.75
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molinari toscano benton’s country ham cabot clothbound cheddar cypress grove humbolt fog mahon |
pine st. fennel salami pine st. coppa pecorino il pastore 4 months sweet grass green hill rogue smokey blue |
(all sandwiches come with a side)
white oak pastures grass-fed burger, tillamook cheddar, catsup & mustard, bread and butter pickles $10
smoked mozzarella, oven dried tomatoes, kalamata olive pesto, grilled red onion, arugula $8
beef bistro steak, baby swiss, charred red pepper, baby arugula, horseradish mayo $10
all natural turkey breast, tillamook cheddar, greens, cucumber, avocado, smoked tomato mayo $10
slow roasted beef brisket, black peppercorn gravy, fried onions, served open faced $10
coastal shrimp gyro, tomato, red onion pickles, greens, cucumber yogurt $12
steak, grilled flat iron, zucchini cheddar casserole, sweet onion sauce $18
pork, grilled all natural chop, seared grit cake, napa cabbage slaw, thai green curry $17
bird, grilled duck breast, grilled raddichio, pickled peaches, rosemary roasted shallots, white balsamic-peach nectar $18
fish, grilled swordfish, summer squash, thyme butter, vidalia onion, salsa verde $17
scallops, wild caugh & pan seared sea scallops, corn, pine st. bacon, spinach, tomato jam $18
earth, seared “veggieloaf”, roasted cauliflower-shitake-sundried tomato salad, pecan romesco $14